Our proud Korean cuisine gaining global attention!
Korean Cook License Course!
Korean cuisine includes traditional royal dishes, regional specialties, and modern fusion cooking.
The flavors mainly come from gochujang, doenjang, soy sauce, salt, garlic, and ginger.
Distinct seasons provide diverse ingredients and famous fermented foods like kimchi and pickled vegetables.
A Korean cook plans meals, selects and inspects ingredients,
cooks with proper methods, maintains hygiene of kitchen and tools,
and manages ingredients nutritionally and hygienically while serving food.
to train expert Korean cooks who understand ingredients and cook properly.
Korean Cook License is recommended for:
- Those seeking employment or startup in foodservice or catering
- Current cooks without certification
- Applicants preparing for cooking school entrance exams
- Those wanting practical cooking certification
Course Goals
-
Master traditional Korean flavors, recipes,
and basic cooking skills. -
Prepare one dish within the test time using
provided ingredients. -
Focused practical classes to ensure passing
the Korean Cook exam. -
Train cooking experts to lead Korean food culture and
help students succeed.
Lecture Overview
| Start Dates | 59 Batch - Weekdays: 07/07 (Mon), Weekends: 07/12 (Sat) 60 Batch - Weekdays: 07/21 (Mon), Weekends: 07/26 (Sat) |
|---|---|
| Capacity | 20 persons |
| Duration | 2개월 과정 |
| Class Format | 주 5회(월~금) or 주 2회(토,일) 수업 |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. |
First Academy's
Unique Education System
First Academy boasts a certificate pass rate of 85%+. With core theory lectures and 1:1 support from full-time instructors, students prepare for written exams and submit practical work in stages, receiving 1:1 feedback to focus on weak areas and improve success rates.
1:1 Structured Support
from Full-time Instructors
Core theory lectures and practice questions combined with personalized 1:1 support to boost practical skills.
Session-based Practical Training
with 1:1 Feedback
Individual ingredient practice, thorough material education, and 1:1 feedback after each submission.
1:1 Personalized
Practical Steps
Practice Korean exam dishes like
rice, noodles, pancakes,
stews, and sweets.
-
Step 1
Menu Training
Basic cooking methods
and order -
Step 2
Instructor Demo
Expert cooking demo
-
Step 3
Prep & Basics
Basic prep and
cooking -
Step 4
1:1 Practice
One-on-one practice
-
Step 5
Feedback
Correct and improve
First Cooking Academy Full-Time Instructors
We assign full-time instructors to ensure high-quality education and provide thorough student support.
Korean Chef Practical Menu
Prepared with 52 cooking items for the Korean Chef practical exam.
Two items are selected, so all recipes must be mastered.
Key to certification success is passing rate!
We guarantee your success with expert 1:1 coaching.
My Academy,
Reasons to Choose First Barista Academy
Expert instructors and tailored education ensure student satisfaction.
- Reason 01 Veteran Full-Time Instructors by Course
Full-time instructors ensure quality education and attentive student care.
-
Reason 02
Hands-on Ingredient Practice
Theory and one-on-one practice for better learning.
-
Reason 03
Expert Seminars
Professional seminars offering career and exam tips.
1:1 Personalized Job Support Process for Students’ Dreams and Successful Chef Employment
-
Employment Support Program
- Support team intro
- Dedicated manager
- Trainee management
- Program schedule
-
Resume & Cover Letter
- Sample templates
- Writing tips
- Application cases
-
1:1 Mock Interviews
- Resume review
- Field consultation
- Career planning
-
Trainee Evaluation
- Outfit review
- Interview skills
- Q&A techniques
-
Company Matching
- Instructor evaluation
- Company matching
- Personalized success