Rich, unique Chinese flavors and recipes!
Chinese Cooking Technician Course!
Chinese cuisine uses diverse ingredients and seafood from vast lands and seas,
with unique spices and varied cooking methods. It offers rich flavors, nutrition, and colorful presentation,
blending regional and ethnic styles to become globally popular.
Chinese cooks plan menus, select and inspect ingredients, cook with proper methods,
and maintain hygiene of facilities and tools, managing ingredients hygienically and nutritionally.
providing solid curriculum and learning environment for proper Chinese cooking.
Recommended for Chinese cooking certificate:
- Those seeking jobs or startups in restaurants or catering
- Current cooks without certificates
- Students preparing for cooking school entrance exams
- Those wanting cooking certificates for daily use
Course Goals
-
Learn to express unique Chinese styles and flavors,
understand recipes clearly, and master basic cooking skills. -
Prepare to make one portion of required dishes
within 1 hour in the practical exam format. -
Systematic practice classes help you pass
the Chinese cooking certificate with proven tips. -
Aim to train experts leading Chinese cuisine culture,
offering best education to help achieve your dreams.
Lecture Overview
| Start Dates | 59 Batch - Weekdays: 07/07 (Mon), Weekends: 07/12 (Sat) 60 Batch - Weekdays: 07/21 (Mon), Weekends: 07/26 (Sat) |
|---|---|
| Capacity | 20 persons |
| Duration | 2-Month Course |
| Class Format | Classes 5x/week (Mon~Fri) or 2x/week (Sat,Sun) |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. |
First Academy's
Unique Education System
First Academy boasts a certificate pass rate of 85%+. With core theory lectures and 1:1 support from full-time instructors, students prepare for written exams and submit practical work in stages, receiving 1:1 feedback to focus on weak areas and improve success rates.
1:1 Structured Support
from Full-time Instructors
Core theory lectures and practice questions combined with personalized 1:1 support to boost practical skills.
Session-based Practical Training
with 1:1 Feedback
Individual ingredient practice, thorough material education, and 1:1 feedback after each submission.
1:1 Custom
Training Steps
Custom practice on Chinese exam items:meat dishes, vegetable dishes, cold dishes, soup dishes, and Chinese desserts.
-
Step 1 Menu Training Basic training on
recipes, steps,
and cautions -
Step 2 Instructor Demo Verified expert
demonstrates the
training items -
Step 3 Prep & Basics Basic prep and
methods based on
demo -
Step 4 1:1 Practice One-on-one practice
with support to
avoid issues -
Step 5 Feedback Check and fix
student’s weak points
First Cooking Academy Full-Time Instructors
We assign full-time instructors to ensure high-quality education and provide thorough student support.
Chinese Cooking Technician Menu
25 practical test items.
Two tested, all recipes required.
Passing rate is key!
1:1 expert coaching ensures success.
My Academy,
Reasons to Choose First Barista Academy
Expert instructors and tailored education ensure student satisfaction.
- Reason 01 Veteran Full-Time Instructors by Course
Full-time instructors ensure quality education and attentive student care.
-
Reason 02
Hands-on Ingredient Practice
Theory and one-on-one practice for better learning.
-
Reason 03
Expert Seminars
Professional seminars offering career and exam tips.
1:1 Personalized Job Support Process for Students’ Dreams and Successful Chef Employment
-
Employment Support Program
- Support team intro
- Dedicated manager
- Trainee management
- Program schedule
-
Resume & Cover Letter
- Sample templates
- Writing tips
- Application cases
-
1:1 Mock Interviews
- Resume review
- Field consultation
- Career planning
-
Trainee Evaluation
- Outfit review
- Interview skills
- Q&A techniques
-
Company Matching
- Instructor evaluation
- Company matching
- Personalized success